Join us at events and markets across the country as we celebrate regional peak-season ingredients.
New York Times Cooking is inspiring you to cook the best of summer produce, all season long.
Celebrate with sweet Michigan cherries.
Experience peak-season cherry picking and a New York Times Cooking cherry recipe tasting.
DATE
July 15, 2023
TIME
Select times between 10 a.m.–6 p.m.
LOCATION
Hallstedt Homestead Cherries, Northport, Mich.
See terms and conditions.
Celebrate with ripe California strawberries.
Stop by a strawberry recipe demo and tasting with Genevieve Ko from New York Times Cooking.
DATE
July 29, 2023
TIME
Select times between 10:30 a.m.–2:30 p.m.
LOCATION
Chino Farm, Rancho Santa Fe, Calif.
See terms and conditions.
Celebrate with fresh New Jersey tomatoes.
Enjoy a dinner of Jersey tomato recipes with Yewande Komolafe from New York Times Cooking.
DATE
August 1, 2023
TIME
6–8:30 p.m.
LOCATION
Beach Plum Farm, West Cape May, N.J.
For adults 18+ only. See terms and conditions.
Find us where you shop for summer produce.
Get a free New York Times Cooking tote bag featuring a peak-season ingredient, while supplies last. We’ll be popping up at select markets for a limited time.
Limited quantities of tote bags available.
MICHIGAN
Traverse City, Mich., markets
June 19–July 31, 2023
NEW JERSEY
Cape May, N.J., markets
June 19–July 31, 2023
CALIFORNIA
Hollywood Farmers’ Market (at Ivar and Selma)
Los Angeles, Calif.
June 25, 2023
Want more recipe inspiration this season?
Text a fruit or veggie emoji to 361-COOK-NYT (361-266-5698) for a free summer recipe until August 15.
